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We stayed here as a family of 4 in the one-bedroom apartment.
It is a bit on the cosy side, especially if you have small children and associated baggage, but otherwise perfectly adequate. Sea view rooms are better in this regard we had a garden view and probably worth the extra money because the view is really something else.
Perched on the hillside with aforementioned stunning view of the bay, the residence is quiet and car-free and equipped with a small playground and sandpit for younger children. Serra di Ferro itself is tiny with 2 decent not fantastic restaurants. A 10 minute drive down to Porto Pollo offers more choice. The staff here were lovely and helpful Sno Casino Concerts spoke English very well.
Nothing was too much trouble. As mentioned by other reviewers, English-speaking guests are a rarity which only added to the charm of the place in our opinion. Beach umbrellas and sand toys could be borrowed from reception, relieving us of the usual routine of buying them then leaving them behind at the end of our stay we flew to Corsica.
You can order fresh bread and croissants every day from the bar. Yes there is a cleaning charge at the end of your stay. This is France so it's probably a tax thing but add this to the room cost and Alba Rossa is still excellent value. The nearest supermarket is the Spar in Porto Pollo but the range is very limited there.
A Prizes Casino Drive Propriano Corse to the much bigger Casino in Propriano is a must if you have a car which you need anyway if you are staying in Serra di Ferro. The nearest cash machine is also in Propriano. Credit cards are slowly catching on in Corsica but there are still a lot of places where cash, as they say, is king. Warmest regards from the Residence Alba Rossa. In the name of our team I would like to thank you for your preference in selecting our Residence Alba Rossa for your stay.
Regarding to your review, we are glad you had a positive experience. I will most certainly be thanking the team as well for making your stay so enjoyable. Each comment is very valued for us as we are doing our best to take them into account and bring our service to higher level.
That's why, as you were mentionned it, we took into account customers feedback and we decide to include the cleaning charge as part of the accommodation rate for Indeed, we have noted that people prefer to pay one unique bill, without additional mandatory charges, which was source of frustration for travelers. The unique mandatory fee, that we are not allowed to include, is the tourist local tax, that you should have to pay.
Moreover, as we work to surpass your expectations Casino 2018 Zr1 Release Date personal services, we will offer a little convenience store on site to assist you and improve your experience. At last, thanking you again, we do hope that we will have the opportunity to welcome you back to the residence Alba Rossa in the future. One of the cheapest places on Corisca. Great Pokies Casino Card Dealer for money.
Very friendly and helpfull staff. We stayed in a renovated apartement so everything was brand new. There is even a dishwasher. The views are stunning over the bay. The lower you stay in the park, the better the views. Pool could do with some work. Wifi is not working most of the time, but that's a common Corsican issue. Have lunch at the next door restaurant under the olive trees, best meals in the area and the pizzaria is also not Prizes Casino Drive Propriano Corse bad.
Porto Pollo has an excellent beach for young kids and is a 5 minute drive. Filitosa is also a stroll away. There is a direct path to Plage Cupabia from the park, half an hour walk. Stunning beach, one of the best! All in all an excellent place. It is important to note that this is not a hotel it is a little holiday village with villas and apartments for up to six people.
If you have room in your suitcase or you are driving down it would be good to take your own bedding with you as there is a charge for it. Me, my partner and his parents stayed in one of the garden view villas for a week in mid-september. The whole place was very clean when we arrived.
The kitchen was well equiped with basic cooking equipment and crockery. It included a very modern fridge, oven, hob and dishwasher. It was perfect for simple meals and meant we didn't have to eat out every night but could stay in and enjoy some excellent corse wine and cheese.
The staff at the resort were all really friendly and happy to help. The best thing about the holiday village is the location. It is in a small village between Ajaccio and Propiano so it is quiet but has two really good restaurants. The holiday village is on a hill and has spectacular views of the Plage di Cupabia the most stunning beach we visited all holiday and you can watch the sun setting over the ocean.
The pool on site is lovely but we spent most of our time snorkelling on the beach which is only a 20 minute hike away down a VTT path. The whole Residence Alba Rossa was lovely with gardens and plants everwhere making each villa seem quite secluded.
It was lovely to be able to sit out on our own little terrace for all our meals and not feel over looked. I absolutely loved Corsica and I loved it here and will be returning again as soon as possible! If you want to pay 15 euros for administration receptionist prints just one paperCleaning costs 45 euros you'll need still clean your garbage yourself before leaving and huge euros deposit.
Every piece of information that you'll get about residence it's just in French and you're supposed to count every tiny piece in the room before and after. The apartment is Prizes Casino Drive Propriano Corse wet and cold, that nothing stays dry. Sheets get stuck to your skin. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. All of your saved places can be found here in My Trips.
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Best prices for. Check In - Check Out 1 room. Compare best prices from top travel sites. Residence Alba Rossa Hotel class: Ranked 1 of 5 Specialty Lodging in Serra-di-Ferro.
Reviewed September 10, The perfect place for a quiet holiday. Septembertraveled with family.
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Ask d0nsk1 about Residence Alba Rossa. Report response as inappropriate Thank you. We appreciate your input. Write a Review Reviews See what travelers are saying: Reviewed June 29, Some rooms are really close to each other so you should not mind sitting close to your neighbours. See more room tips. Junetraveled with family. Reviewed September 23, If available go for a sea view one you will not be disappointed!
Ask hlp about Residence Alba Rossa. Reviewed May 6, Ridiculous extra costs and getting wet. Maytraveled with family. Reviewed 3 days ago via mobile.
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Apriltraveled as a couple. Reviewed October 30, Octobertraveled with family. Ask gervason about Residence Alba Rossa. Reviewed October 22, Choisir un appartement sur les hauteurs pour avoir la vue mer. Octobertraveled as a couple. Ask Clara about Residence Alba Rossa. Also consider these accommodations in or near Serra-di-Ferro.
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As the name suggests, Corse-du-Sud is in the southern half of the île de Beauté (to call Corsica by its French nickname) and is home to some magnificent towns like Ajaccio, Bonifacio, Porto-Vecchio and Figari. It's a little piece of paradise which is very popular with tourists in summertime. Whether you are looking for an.:The Corsica Classic is a highly exclusive sport and lifestyle event, part of a renowned tradition of stunning Mediterranean regattas for classic yachts. All classic yachts, approved by The YCF will be giving a very special Prize at the closing ceremony to the most Fairplay Sailing Yacht. Created in by.
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The staff here were lovely and helpful and spoke English very well. Nothing was too much trouble. As mentioned by other reviewers, English-speaking guests are a rarity which only added to the charm of the place in our opinion. Beach umbrellas and sand toys could be borrowed from reception, relieving us of the usual routine of buying them then leaving them behind at the end of our stay we flew to Corsica.
You can order fresh bread and croissants every day from the bar. Yes there is a cleaning charge at the end of your stay. This is France so it's probably a tax thing but add this to the room cost and Alba Rossa is still excellent value. The nearest supermarket is the Spar in Porto Pollo but the range is very limited there. A trip to the much bigger Casino in Propriano is a must if you have a car which you need anyway if you are staying in Serra di Ferro.
The nearest cash machine is also in Propriano. Credit cards are slowly catching on in Corsica but there are still a lot of places where cash, as they say, is king. Warmest regards from the Residence Alba Rossa. In the name of our team I would like to thank you for your preference in selecting our Residence Alba Rossa for your stay.
Regarding to your review, we are glad you had a positive experience. I will most certainly be thanking the team as well for making your stay so enjoyable. Each comment is very valued for us as we are doing our best to take them into account and bring our service to higher level. That's why, as you were mentionned it, we took into account customers feedback and we decide to include the cleaning charge as part of the accommodation rate for Indeed, we have noted that people prefer to pay one unique bill, without additional mandatory charges, which was source of frustration for travelers.
The unique mandatory fee, that we are not allowed to include, is the tourist local tax, that you should have to pay. Moreover, as we work to surpass your expectations through personal services, we will offer a little convenience store on site to assist you and improve your experience. At last, thanking you again, we do hope that we will have the opportunity to welcome you back to the residence Alba Rossa in the future.
One of the cheapest places on Corisca. Great value for money. Very friendly and helpfull staff. We stayed in a renovated apartement so everything was brand new.
There is even a dishwasher. The views are stunning over the bay. The lower you stay in the park, the better the views. Pool could do with some work. Wifi is not working most of the time, but that's a common Corsican issue.
Have lunch at the next door restaurant under the olive trees, best meals in the area and the pizzaria is also not that bad. Porto Pollo has an excellent beach for young kids and is a 5 minute drive. Filitosa is also a stroll away. There is a direct path to Plage Cupabia from the park, half an hour walk.
Stunning beach, one of the best! All in all an excellent place. It is important to note that this is not a hotel it is a little holiday village with villas and apartments for up to six people.
If you have room in your suitcase or you are driving down it would be good to take your own bedding with you as there is a charge for it. They tell you ways low your month-to-month payments are.
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Corsican beef and veal are of very high quality - cattle are reared on the mountain sides - free-range. The veal is especially good: If you see it in the butchers or supermarkets, don't be surprised if you think it looks like pale beef; it's not that pen reared stuff that you may be used to.
Instead of being fed on milk and all sorts of things best not mentioned, Corsican calves do of course suckle, but they eat all kinds of wild plants on grazing that has never been treated. Meat as it should taste. Locally made cheeses are from sheep or goat milk.
While there is a long history of producing sheep milk for the production of Rocquefort, most cheese is made by the shepherds themselves. Now, the locals will turn their noses up at such factory produced cheeses, but many of them very appealing. The definition of a farmhouse cheese is that it is a made by a shepherd, b from the milk of only one herd and c by traditional methods.
Thus farmhouse cheeses vary enormously, not only dependent upon these variables, but also on what the sheep or goats eat. Calenzana cheeses are typically matured, though of course they can be consumed fresh; the annual cheese competition judges the other four main types during the Venaco cheese fair in May, whereas the Calenzana ones are judged in the autumn. Traditional cheeses are known by the maker's name, rather than type as with French cheeses. This is because there is so much variation by maker.
They can vary from very mild to some of such strength that they have to be contained in glass containers to prevent them walking away. Over recent years there has been the introduction of a Corsican tome and though this is not a traditional cheese in Corsica, I prefer it to the Savoyarde version.
The micro-regions especially well known for the cheeses are the Niolu the high plain in the north of the island , the Venacu the area around Venaco, south of Corte , Calinzana in the Balagne and Bastelicaccia near Ajaccio.
These three types are soft and have washed skins. They come in the fresh or the mature versions; mature will typically mean 11 months plus.
There are specialised Corsican produce shops that sell the 'real thing', but unfortunately many of the supermarkets sell products produced under factory rather than farm dairy conditions. Particularly in the summer you should be able to buy artisinal cheeses direct from their shepherd makers.
General info from the trade body Casgiu Casanu farm cheeses - c. There is a cheese fair at Venaco in May. For information about Corsican cheese and the trade association, go to www. Since the Corsican goat has been established as a distinct breed, there is an association for it - Capra Corsa to control milk quality and to improve breeding. The Corsican goat is very hardy, a good mountaineer and a high volume milk producer. It weighs in at kgs female and kgs male , with long red, fawn, grey or black hair, streaked with white or tufted.
There are 32 thousand or so goats in Corsica thousand sheep. There are several ways to obtain Corsican cheese apart from visiting the producers. One of the easiest is to visit the site of Ange Santoni of Disprolat www. He is a continental Corsican. He and his English wife split their time between the Var and Palneca in Corsica. They deal with many Corsican producers and ship through the EU and elsewhere in the world.
A typical product is Brocciu , a whey or petit-lait rich in protein, other nutrients and minerals based cheese produced from the autumn to the middle of summer.
Brocciu is used as a basis for many dishes, both sweet and savoury. It is smooth and supple. It is nearest to a bland light cottage cheese, but tastier.
Used as a vegetable or pasta stuffing, it is also excellent. Since there has been an AOC for brocciu, though there was an appellation d'origine from The trade body organises about ten 'control tastings in different parts of the island every year. There are about producers and farmers who achieve the AOC label between November and May and they produce about tonnes a year.
Fresh brocciu is the norm, but you can also get brocciu passu , which is salted and matured for several weeks and can be conserved. Beat the eggs and sugar together until fluffy. Crush the brocciu with a fork and beat into the egg mixture together with the lemon zest. There are producers and the biggest is a Roquefort subsidiary, which makes about tonnes a year of a total annual production of some tonnes a year, only a fifth of which leaves Corsica's shores.
Sadly, it's a product that is imitated and if you see something labelled brocciu that does not have the AOC label, then it'll be brousse and produced industrially and probably on the continent, quite possibly from powdered milk and frozen lactoserum. If you get offered brocciu in mid-summer, forget it. For the real brocciu , there are all kinds of rules about its manufacture and stipulations about the accredited Corsican breed sheep or goats from which the milk comes.
Not that there's anything wrong with brousse , it's just not brocciu! There is a Brocciu fair at Piana in March. Cheese quality and consistency of its production is improving all the time, without the loss of 'identity'.
One of the means of achieving this is to raise animal quality. A Capra Corsa , the breed association for Corsican goats worked hard for the recognition of the 'Corsican breed' of goat, which was accorded by the authorities in Wheras the Corsican sheep was interbred with the Sardinian, the Corsican goat has stayed relatively 'pure' over the centuries.
In there were chevriers goatherds with 31 goats in production vs sheep - not many by comparison with the s when there were more like Probably the most significant fruit in Corsica is the chestnut. Chestnuts have long been used in many dishes and in many ways.
They are also milled, for although there was always a certain amount of grain production, the chestnut is a prolific producer. Chestnut flour was used to make bread and pastries as well as in other ways in the kitchen.
They are excellent in stews and other forms of slow cooking. Chestnuts are used, as the Americans would say 'from soup to nuts'. Suppa di Castagne is the basis for a nourishing soup that also has bones, onions, leeks, garlic and other flavourings. Chestnuts grow in many parts of the island, but are especially concentrated in the Castagniccia region. Indeed the tree, the castagna, gives its name to the place. One thousand tonnes a year are harvested, though volume is growing again.
Some tonnes two thirds in Haute Corse are made into flour. There are about 70 producers, but with another or so farmers who use chestnuts, for example as pig fodder. There are currently 33 mills in production. There is a current project for the establishment of an AOC for chestnuts. In Corsica the tree is known as the 'bread tree' or tree of life, for indeed it was for many generations, as it provided the staple diet for a large proportion of the population, especially in the form of chestnut flour.
Growing numbers of people discover that they are allergic to gluten it's in wheat flour and such people are known as celiac and chestnut flour is gluten-free.
There are two important chestnut fairs in Corsica - the chestnut fair at Evisa in November and the other chestnut fair at Bocagnano in December. For the 20th fair in , a website has been produced and is full of useful and interesting info - www.
The handiest book on chestnuts is La Chataigne. If you live in the US and would like to explore cooking with chestnuts, then get yourself over to Kalliste Tours , where France Louvet will tell you about her escorted tour - Chestnut Week: Hazelnuts used to be widely produced and they are beginning to be re-established as a staple crop. It centres of the east coast and particularly round Cervione, where there's a hazelnut fair each August. Corsica is the only region of France producing clementines - 25 tonnes of them a year.
Organic farming of clementines is growing, though there are currently only 14 'bio'-producers with about 90 hectares out of a total producers with 2 hectares.
The clementine is high in vitamin C 41mg per g. The factory is at present not in operation, but will shortly be back in production. There is all kinds of other citrus production. One example is the citron in French cedrat , which used to be a very important product, especially in Cap Corse and was much prized as an ingredient for Christmas puddings and mince pies in England at the end of the C19 and much imported by Sir Arthur Southwell.
Wild herbs are abundant an in late spring the odour of the herbs in the maquis can be almost overpowering. There are all the familiar ones, like rosemary, sage,thyme, mint, but also ones which may be less familiar such as the peppery nepita calaminta nepita.
Some people call it Corsican marjoram. This is a much used herb, which is very strong and needs a light touch. It is also used as a coating for cheese. Mushrooms are abundant in Corsica, given the very low level of pollution. You need, of course, to be very careful, but there are excellent guidebooks available and most pharmacies can advise. In good bookshops in Corsica, you'll be able to find the book, Les Champignons en Corse by Marie Piacentini and Jean Graziani and published by Alain Piazzola - it's in French and Corsican and has lively drawings like the one above of the Lattosu Sanguinu and 16 other Corsican names!
The honies of Corsica are very varied in function of the vegetation round the hives and are special given the native bee variety apis mellifera corsica. Corsican vegetation is wild, natural and endemic. Corsica Enter your dates and choose from 2, properties! A 2-km stretch of fine sand and clear waters guarded by red granite rocks, Palombaggia is arguably Corsica's most popular beach. The Santa Giulia Gulf with its fabulous beach is sheltered within the coastline of Porto-Vecchio - an untamed and desert landscape.
This small village is famous throughout Corsica for its Figatellu, traditional Corsican sausage: One of the toughest long-distance trails in Europe, the GR 20 is possibly also the most beautiful, traversing mountains, plateaux and meadows. Calvi boasts a resplendent citadel with a backdrop of snowy mountains, superb cuisine and a 5-mile beach.
This major site of Corsican prehistory features Megalithic monuments sculpted into human form, standing amongstferns and olive trees. Browse our "Best of" lists to find the top-rated properties in Corsica — based on , reviews from real guests Best Hotels in Corsica Based on , guest reviews.
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In spring, the peaks are snow-capped even when the lowlands are carpeted with tiny multi-coloured wild flowers, whilst in high summer, birds of prey hover the thermal updrafts above the baked brown rocks. Tourism is centred around numerous beach resorts, mostly along the north coastline, linked by a fast highway. Here you will find all the essentials for a great holiday, with a choice of lively resorts in the east, and more originally Greek flavour in the west around Chania.
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Centuries of insight and accord, a simple, charming urban entity, whose integral spirit and concordance are worthy of our deepest admiration. The city at the foot of hill Srd is a highlight of the Adriatic and the whole Croatia. It's an absorbing city of constant activities and visits to make. Things to see include the city walls, built between the 8th and 16th centuries, a Franciscan monastery with Europe's oldest pharmacy still working , a 12th-century cathedral; an arsenal built in the 13th century, and a corn depot house looking like a fortress that dates back to the 16th century.
But the greatest fascination of the town simply lies in its street life and street appearance, its medieval character, all combined with the rich and colorful vegetation of the Mediterranean region.
Here, history, culture, and nature all melt into one harmonic unity. Apart from its historic atmosphere, Dubrovnik offers a remarkable number of cultural programs all of them again in operation following the cessation of hostilities involving Croatia and a full range of sea sports. The Algarve, which is the southernmost province of Portugal is a kilometre long coastal region of outstanding natural beauty. The area stretches from the Spanish border to the towering cliffs of St.
Vincent on the west coast peninsular. Dramatic sandstone cliffs overlook long golden beaches and the clear waters of the Atlantic Ocean. Inland among the mountains and rolling hills you will find pine forests, orchards of almonds, olives and figs and peaceful, picturesque villages. Many of the larger towns are steeped in history and the Arabic influence can be seen in their architecture. Sports - The Algarve is also an ideal destination for sports enthusiasts, especially golfers who come from far and wide to enjoy the many beautiful and worldfamous golf courses in the region.
Water sports such as sailing, surfing and windsurfing are also popular and well catered for. Eating out - Algarvian cuisine is centered around fish which can be enjoyed fresh at restaurants of all types, classic favourites include charcoal grilled sardines, and cod fishcakes.
Other dishes to look out for are 'clado verde' a soup of potato and cabbage with slices of pork sausage and hare and partridge can also be found on the menu further inland. Some good local wines come from Lagos - look for 'Vinho Lagoa' on the label.
Places to visit - The capital city, Faro offers a wide range of attractions to visitors. The cathedral in the old part of the town with its cobbled streets and peaceful square is well worth a visit as is the large shopping centre. The city also boasts many beautiful churches and paved pedestrianised areas with shops, cafes and restaurants.
Away from the water there are plenty of other activities in the region. Walking is a particular pleasure, especially in spring and autumn and one of the loveliest walks is from the Genoese Tower on the headland of Campo Moro along the wild and beautiful coast. The beautiful valleys of the Rizzanese and Baracci rivers just inland from Propriano offer craggy peaks, hot springs, gorges, rock pools and vineyards.
Consequently, this area has become synonymous with stardom, chicness, sophistication as well as amazing beaches and spectacular natural beauty. It is not surprising therefore that it tends to be very busy and lively in the height of the summer period.
It is easy to get away from it all on Fuerteventura, whether you venture into its famous dunes or head off for the volcanic landscapes of the interior.
It is worth renting a car for a few days, or you can join an organised excursion. A more novel way of discovering Fuerteventura is to take part in a camel safari.
These set off according to demand from La Lajita in the south of the island for guests in Costa Calma and Jandia and near to Lajares for those staying in Corralejo and Caletta de Fuste.
Another popular outing is a boat trip to the uninhabited island of Isla de Lobos, whose beaches are even more secluded than those on Fuerteventura. There are no roads and no cars here - any exploration you do will be on foot. You can also take a ferry to Lanzarote, only 35 minutes away from Corralejo. Founded in , Antigua is another pretty little village with a handsome church. Set around a large black and white windmill, once used to grind corn for the local speciality gofio, the Molino de Antigua cultural centre nearby contains a fine cactus garden, a craft shop and changing exhibitions of art.
A more strenuous way of exploring the island is to go on a walking tour. You might visit a volcanic crater, walk along the dry riverbed of a barranco valley or climb up Witch Mountain at Tindaya. An appealing collection of whitewashed houses, some with doorways and facades dating back hundreds of years, it was the capital of Fuerteventura until Situated near the church, the Casa Santa Maria complex contains a small museum, a bodega selling local produce and craft workshops.
Maderia is slightly removed from the nearby Canary Islands but has a far longer pedigree as an island where discerning travellers can find sunshine all year round. Victorians were among the first to take to the delights of Maderia wine and the cake that traditionally accompanied it. The capital, Funchal probably got its name because of the abundance of fennel funcho that was growing there almost five centuries ago when the city was founded and it's fauna is impressive today.
It's almost unique 'amphitheatre' formation, beginning on the beach and rising gently to metres, provides the natural shelter which first attracted settlers to the site. Now a busy cosmopolitan town, the centre can suffer from traffic congestion but there are several beautiful parks and gardens to visit. Not to be missed are the glorious Botanical Gardens which boast a superb array of the island's flora. Take the memorable trip by cable car up to the breathtaking beauty of the village of Monte.
It takes about 15 minutes and is an excellent way to see Maderia's hidden beauty without causing any harm to the environment.
Why not add an element of excitement to your descent by taking the spectacular toboggan ride back to town! There are few sandy beaches in Maderia but Prainha is a very popular one for both tourists and Maderians alike.
The island of Porto Santo lies just off Maderia and has 5 miles of golden sand beach, which makes it perfect for sunbathers. It has to be said that apart from a few bars there is little else to do there but the sands are famous for the therapeutic properties said to alleviate the pain of rheumatism.
What better excuse to lie back and do nothing! There is no need to worry about the lack of beaches however as the Lido swimming pools are superb.
Funchal's has large and small salt-water pools, it is spacious with great facilities and services such as banks, bars and restaurants.
At most resorts you will find salt water pools, with some complexes having access to the sea. The main attraction of Porto Moniz for example is undoubtedly the natural lava rock bathing pools that are filled with crystal clear water every day by the tide. Of course, on most occasions there is no need to leave your hotel to enjoy superb swimming and sunbathing facilities as most provide imaginative pool complexes.
For the more energetic there is plenty to keep you busy. You can choose from the guided Lavada walking tours, big game fishing, diving or a leisurely round of golf. Or for those who like to live dangerously, why not try the casino. Costa Brava with its sandy beaches and rocky coves set between dramatic cliffs, with pine forests almost reaching the water, make this a beautiful stretch of coastline. Painters such as Salvador Dali, Picasso and Chagall have all fallen under the spell of this extraordinary region, with its clear sea, brilliant sky and picturesque fishing ports.
Girona 13th-century Gothic and Baroque cathedral wide, single nave, museum ; old Jewish quarter. It is a walled city of Roman origin, located at a strategic point on the route between the Pyrenees and Barcelona. It boasts a medieval ensemble of great importance and interest, where narrow streets and spectacular monuments harmoniously combine.
The cathedral and its treasures symbolize the dominant role of the church in the Middle Ages. The museums exhibit valuable collections of art and archaeology. The ancient Jewish quarter or Call recalls the power once held by Girona's Jewish community.
Climate Most of Spain is hot and sunny in summer but there are differences in temperature during winter depending on the climatic region.
There are three regions: The north and north-west is the wettest region cooler and wetter summers although there is still an ample mount of warm weather. The central region has low rainfall although during winter there may sometimes be quite heavy snow the mountains. Summers are hot with spring and early summer being the wettest seasons. The Mediterranean coast has milder winters with hot and sometimes humid summers.
Largest and most Southern of the Greek islands, Crete's location makes for a hot sunny climate. About kms long and 56kms wide, Crete was the cradle of Mediterranean civilisation, so rich with history and impressive archeological sites.
Legends say it was the birthplace of Zeus and the lair of the Minotaure lies beneath the Palace of Knossos. Crete has a stunning and natural beauty ranging from steep and narrow gorges to majestic snow-topped mountains, fertile plains and green plateaux, wonderful beaches and untamed coastlines with secluded coves.
The landscape is also wonderfully rich in wildlife, plants and flowers, all complementing the magnetic appeal of an island full of history and traditions, an island which undeniably displays great charm and character. Major towns and resorts are dotted along the north coastal road all within easy driving distance from each other, with the capital Heraklion in the centre offering plenty of local flavour and a superb Archeological Museum well worth the visit.
From bustling cosmopolitan resorts to sleepy picture postcard villages, stylish nightlife or traditional fish tavernas, whatever your age, whatever your taste, there's a perfect corner of Crete for you.
Average temperatures range between 26 and 30 degrees Celsius all year round and there are two seasons: Sugar cane and its derivatives are the mainstay of the economy, increasingly complemented by nickel and a line of traditional export products like Havana cigars, citrus fruit and the products of the fishing industry.
Food is a kaleidoscope of flavours thanks to the influence of the Spanish, African, French, Chinese and Arab cultures in the country's culinary history. If any one dish had to be chosen to typify Cuban cuisine it would be pork roasted on a spit over an open fire, garnished with congri rice and boiled mandioc with garlic dressing, but fish and seafood are also very popular.
The world knows that Cuban rums are the finest that may be had. Brands such as Havana Club, Varadero, Santiago de Cuba, Bucanero and many others are very much in demand on the world market. The most typical drinks are the Daiquiri and the Mojito, both made with lime juice and pure cane rum. Notes are in denominations of peso50, 20, 10, 5 and 3. Coins are in denominations of peso1, and 40, 20, 5, 2 and 1 centavos. Hard currency must be used in most transactions.
Money should be exchanged at official foreign exchange bureaux, banks or international air and sea ports, who issue receipts for transactions. At official tourist shops, purchases are made only in US Dollars; it is therefore advisable not to change too much hard currency into pesos.
Black marketeers may offer as much as 20 times the official rate for US Dollars, but tourists are advised to avoid them as severe penalties for black marketeering are imposed. Visa and MasterCard are accepted. American Express is not accepted. Do not enter the place and date details on any travellers cheque or it will be refused.
The white exchange paper received upon encashment must be retained and shown when money is spent. The principal rail route is from Havana to Santiago de Cuba, with two daily trains. Some trains on this route have air conditioning and refreshments. There are also through trains from Havana to other towns.
Most sightseeing is pre-arranged, though internal travel arrangements may be made through any of the several ground handlers. Traffic drives on the right. Most tours will include travel by air-conditioned buses. The Cubans themselves use the long-distance buses that link most towns; fares are low and services are reliable, but the buses can be very crowded especially during the rush hour.
Taxis and chauffeur-driven cars are cheap but can be scarce and are in general very old. It is usual to order them through the hotel. All official taxis have meters but in private taxis fares should be pre-arranged. There are several car hire companies. Bicycles can be hired. American-style flat 2-pin plugs are generally used, except in certain large hotels where the European round 2-pin plug is standard.
It was founded in the early 20th century, and until a few years ago, remained a small fishing village. If it takes place in or on the water you can do it here: The unique underwater gardens offshore are some of the finest in the world, justifiably famous amongst divers. The warm waters here are ideal for many varieties of rare fish and coral reefs, which may also be observed through glass bottom boats.
This area has many fine accommodations, usually offering warm and efficient service. Restaurants are mostly along the main road. While in Hurghada, don't miss the museum and aquarium, with their complete collections of flora and fauna of the Red Sea. Today, Hurghada is known as a party town, particularly among Europeans. Locals and others will tell you that life begins at night in Hurghada, with the many, many clubs.
They are particularly frequented by the young, but certainly many others of all ages. One may often find a rousing party centered around the visitors from a tour group taking over the action of a particular bar. They are easy to find along the main street, along with loads of inexpensive and expensive hotels. It is also a beach resort, where thousands of older Europeans and others come with their families to enjoy the sun and fun of private resort beaches, some all inclusive.
Many of these hotels offer so many activities and facilities that one may never need to leave the resort. Often, the larger resorts have zoos, playgrounds, discos, bars, a number of pools and even small theaters. Hurghada is also a city under development. Many new hotels and construction are taking place, and we can expect to see some great new hotels, restaurants and other facilities in the near future.
Actually this is a busy section of the Red Sea in general. Safaga is just south of Hurghada, and Soma Bay with its beautiful Sheraton is even closer to the South.
To the North is El Gouna, a highly organized resort community. Together, these communities and resort areas offer just about everything a visitor might wish for, from raucous parties to isolated scuba diving, with golf, bowling and fishing in between. Islands near Hurghada offer all kinds of fun and excitement. Take a day trip to Giftun Island for snorkeling and a fish barbecue, or view the Red Sea from a submarine!
When you're not in the sea you can shop in the boutiques, relax in the luxury holiday villages or visit the Roman Mons Porphyrites mountain of porphyry remains at nearby Gebel Abu Dukhan Father of Smoke.
Day-trips or safaris to explore the Red Sea Mountains by camel or jeep are also available. Egyptian cuisine is excellent, combining many of the best traditions of Middle Eastern cooking, and there are both large hotel restaurants and smaller specialist ones throughout the main towns.
Some of the larger hotels in Cairo and its environs have excellent kitchens serving the best cosmopolitan dishes. In the centre of Cairo, American-style snack bars are also spreading.
Local specialities include foul bean dishes , stuffed vine leaves, roast pigeon, grilled aubergines, kebabs and humus chickpeas.
Restaurants have waiter service, with table service for bars. Sophisticated nightclubs, discotheques and good restaurants can be found in Cairo and Alexandria. There is nightlife in Luxor and Aswan, including barbecues along the Nile. The most interesting shopping area for tourists in Cairo is the old bazaar, Khan-el-Khalili, specialising in reproductions of antiquities.
Jewellery, spices, copper utensils and Coptic cloth are some of the special items. There are also modern shopping centres available, particularly near Tehrir Square. During Ramadan, hours vary, with shops often closing on Sunday as well.
This beautiful little jewel of a Mediterranean island is home to film stars and fishermen, farmers and fashion models, ex-pats and tourists. Known as 'Isla Blanca', the White Island. Ibiza's beauty was first discoverred by writers and artists. It has numerous beautiful beaches and coves, traditional villages and olive and lemon groves. The city lies at the head of a long and narrow gulf populated by passing ships and yachts and in the summer the sea breezes are refreshing.
Following the shoreline are palm-lined promenades and avenues , and the city, in horizontal terraces, gently ascends the slopes of the surrounding mountains. Izmir is the third largest city in Turkey, and its port is second only to Istanbul's. The Agora, or marketplace, in the Namazgah Quarter dates from its rebuilding after a devastating earthquake in A.
South, on a splendidly curving beach of gently shelving sand, rests the charming village of Stoupa. Deep in the heart of this magical corner of Greece, known as "The Mani" breathtaking landscapes with soaring mountains form a dramatic backdrop for this peaceful low-key village. Stoupa is great for children, a rocky pool promises old-fashioned shrimping, with two other beaches to explore, including Kalogria, a golden sandy beach with beach bars playing music as the sun sets.
In the village nightlife concentrates on beachfront tavernas, with restaurants and bars sprinkled around to explore at your leisure. About 3 kilometers form Stoupa is the even tinier hamlet of Aghios Nikolaos. Charming and tranquil with a few fishing boats in the quayside, and a handful of cafes and tavernas. About 15 minutes walk from the harbour is lovely Pantazis beach fringed by pine trees. Kefalonia has the most sunny days in Greece, after Mitilini.
Besides mountains, Kefalonia has small lakes with beautiful scenery. Kefalonia is formed of jagged hilly limestone. It is 50km 31 miles long and the largest km - sq miles of the lonian Islands.
The landscape is varied; smiling terraces by the sea contrast with the more arid mountain slopes which nonetheless support clumps of cypresses among the olives. Mount Ainos Enos , the highest point alt 1 m - 5 ft , is covered by a particular kind of spruce peculiar to the island.
Local specialities include the delicious Robola wine, dishes composed of meat and rice and thyme-flavoured honey. The Cephallonians are reputed to be a spirited people whose patriotism was praised by Byron. The island has not only produced soldiers, sailors and enterprising emigrants, but has also fostered an aristocratic and cultivated society which produced scholars and politicians such as Metaxas who rejected the Italian ultimatum on 28 October Katelios and Scala are the right places to enjoy sitting by the sea and having fresh fish with ouzo at the local taverns.
It lies at the south eastern point of the Aegean Sea and is the third in extent island of the Dodecanese meaning twelve in greek Islands. Its richness in historic monuments, its beautiful weather virtually all year round, its sanded beaches accompanied by its crystal clear water are some of the facts responsible for attracting so many tourists each year.
Kos town is the capital of the island. It combines historic monuments with a modern planning of broad streets bordered with trees, big squares, and houses with gardens. Throughout the town you will find an abundance of trees, bushes and flowers: Take a stroll on the rock paved streets of the old town where you will find numerous tourist shops or maybe lie on the sandy beaches under the sun.
When it gets dark, there is a rich variety of restaurants and taverns with Greek and international cousine. At night there are a number of places to go to, depending how quiet or Greek bouzoukia, dance bars, discos. Located 85 kilometres from Tenerife, La Palma has been sculptured by nature to provide an island of breathtaking contrast that has enticed visitors ever since the Phoenician explorers first arrived in the 6th Century BC.
The advantages of Larnaca as a tourist resort are numerous. Larnaca is the home of interesting Museums which hold great displays of local and historical artefacts.
The ruins of Ancient Kition are further evidences of Larnaca's past and St. Lazarus Church first built in the 9th century ranks as the town's most prominent old structure. No visitor ought to miss a trip to the vast Salt Lake, fascinating in all seasons and housing on its west bank the impressive Moslem shrine: Larnaca also places you with easy driving distances to other areas of Cyprus which you can get to know by joining an excursion or by hiring a car.
Whatever you choose to do during your stay, Larnaca will not disappoint you. There is something here for everyone, whether you relish long lazy days by the sea or more active pursuits. The large resorts have facilities to keep you occupied all round the clock, or you can get away from it all in tranquil villages, which still retain a traditional Canarian feel.
The diversity of landscapes is staggering, and if you feel the urge to explore, all sorts of delights await you - from flourishing banana plantations and lush green valleys to lofty volcanoes and desolate lava fields. The first neon sign in the city went up here in ; now millions of lightbulbs and miles of neon tubing bathe the Gulch in perpetual daylight. This is where you'll find Vegas Vic and his pal Sassy Sal - two of the best-known neon icons in the country.
Some of the city's most famous casinos are in the Gulch, including the Golden Nugget and the Gold Spike, as are most of its strip clubs. Aside from slowly cruising down Fremont Street and basking in the multicolored glow, there's little to do apart from gamble, drink or watch naked people slither around poles.
Shopping consists mainly of souvenirs. Beginning in the s, this adobe quadrangle provided refuge for travelers along the Mormon Trail between Salt Lake City, Utah, and San Bernardino, in southern California. Some of the original walls are still standing, and displays of artifacts and photographs illustrate midth century life on the frontier.
There's an ongoing archaeological dig outside. The fort is a mile north of downtown. Luxor has often been called the worlds greatest open air museum, as indeed it is and much more. The number and preservation of the monuments in the Luxor area are unparalleled anywhere else in the world that know of. Actually, what most people think of as Luxor is really three different areas, consisting of the City of Luxor on the East side of the Nile, the town of Karnak just north of Luxor and Thebes, which the ancient Egyptians called Waset, which is on the west side of the Nile across from Luxor.
To say that the Luxor area is a major attraction for tourists in Egypt would be an understatement. It has been a tourist destination since the beginning of tourism. Even in ancient times, during the late Dynasties of the Greek and Roman periods, the area drew tourists, and has been doing so ever since.
Today Luxor is well equipped to accommodate tourists with many hotels and in general a tourist industry ready and willing to serve the people from many countries that descend on this area of the Nile Valley every year.
The street in front of the train station is Sharia al-Mahatta and runs away from the Nile where it meets the gardens of Luxor Temple. However, Sharia al-Karnak is known as Sharia al-Markaz where it meets Sharia al-Mahatta street, and to the south around the temple it is known as Sharia al-Lokanda. Along this street one will find the colorful signs of restaurants and cafes, as well as bazaars where the usual variety of Egyptian souvenirs can be found.
Of interest is the alabaster, which is plentiful along the west bank and miled not far from here.
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