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What might be silly to one person could be a huge hit with others. With a dual-curriculum and focus on Israel, the typical week at Bi-Cultural tends to be culturally-rich and interesting, however, during the second week of February, the school expands the student experience even further, from Connecticut to China and everything in between. The second-annual Multicultural Week expanded upon the success of last year by adding new and unique events.

After months of program and event planning that connected to the curriculum in each classroom, Multicultural Week launched with an anthem of Scottish bagpipes and the toe-tapping beats of the young Irish step-dancers. Aromas of international foods wafted out from the school lunchroom, world music played throughout the halls and students hung on every word as storyteller, Judy Peterson, entertained and educated them with a presentation of folk tales from around the world.

Robinson, who first presented the idea to the school more than a year ago, was the originator of the program, but, she was quick to point out that the magic created through the Multicultural Fair was the result of a group effort involving the faculty, students and their parents. In many of the classrooms, the students took ownership over the planning, research and implementation of the Reel Power Casino Buffets With Seafood Recipes in each setting.

Parent volunteers were also gracious in lending us incredible artifacts for display. Each of these alone was labor intensive, and the totality of all of the amazing efforts by the staff was truly remarkable. We wanted them to experience that knowledge through every sense possible. We wanted them to make memories and experiences here at BCDS that will prompt them to look forward to exploring the world themselves.

This sense of learning enthusiasm and perspective was aptly summarized by fourth grader, Avi Gordon, who with his entire grade, studied Chinese customs and traditions.

For the younger grades, another student will be assigned to be on the lookout. For the older grades, everyone will be responsible. The benches are the result of the combines efforts of several of the eighth graders and parent volunteers from all grades working together on Sundays and over the Martin Luther King holiday to craft benches from sturdy materials such as cinder blocks and wood, finally coated with paint and readied for outdoor installation.

Sixth grader teacher Emily Tully worked on the play with her students for more than a month as a lesson that challenged them to be creative writers and critical thinkers. The performance was a culmination of the lesson, presenting a simple, but effective illustration of how to stand up for others that was seemed to resonate with students of all grades and ages. For us, Torah is not just an academic subject, but a way of life and is our chief education educational goal, which is to help create not only good students, but good mensches.

While we rely on technology in almost every area of our lives, most of us have no idea how to create the code that makes things work. In an innovative new program, Bi-Cultural Day School middle-school students are learning computer programming, along with its many practical applications. Computer scientists work in so many different areas: It taps into the fundamental interest in technology and helps our students become interactive problem-solvers.

With the help of our instructor, students will create a system of codes to execute a specific task on the computer. Coding allows them to see how technology can shape the world and gives them the power to change it. Our students are digital natives.

It is part of the fabric in which they were born; it should be part of their language. It encourages them to reason and think of cause-and-effect relationships. As he began to approach his Bar Mitzvah, Joshua decided to grow his hair even longer with the goal of cutting and donating his hair.

His plan was to cut it after his Bar Mitzvah in Israel at Machtesh Ramon on December 26,and before he had his party with his friends, which was held locally on January Photo by Aviva Maller. Joshua decided to use the occasion to raise money for Bi-Cultural Day School. Joshua decided to offer the right to participate in the hair-cutting.

The haircutting was held on January 21 at Bi-Cultural Day School, attended by the entire eighth grade. Joshua then visited the lunchroom to model his new look for the sixth and seventh graders. Joshua donated his hair to Zichron Menachem in Jerusalem, an organization which supports children and families with cancer; he is also making a monetary donation. My ears feel like they are going to freeze off! Joshua Dweck shows off his new haircut, while classmate Will Gold captures the moment.

Joshua Dweck cut his long hair, helping kids with cancer and raising money for Bi-Cultural Day School. While the program was a competition, the success of the tournament went far beyond the awarding of prizes.

The BCDS students have been preparing diligently for the competition and showed both their knowledge and their camaraderie at the event, supporting both their fellow classmates and their peers from other schools. The BCDS eighth-grade boys were awarded a first-place prize, while the eighth-grade girls were just one point away from a trophy.

My thanks to everyone involved and especially to fifth-grade teacher Emily Tully for all her hard work in bringing this special event to our wonderful school. With Chanukah and Thanksgiving not set to coincide again for another 77, years, BCDS celebrated in a big way with a school-wide event on November 27, featuring carnival games, doughnut-eating contests, an assembly featuring the BCDS choir and more. Live and silent auctions were held, and for the first time, all bidding for the silent auction was done via mobile devices.

The crowd enjoyed the Brain Challenge Game show, part of the fun provided by Hollyrock Entertainment. Glenn Reicin was one of many winning bidders during the live auction. Bi-Cultural Day School has launched its first newspaper! A student newspaper is a good way to do that. Surprisingly, on the first day, we had 18 students show up! The students discussed different names for the paper. The students meet weekly to produce the online paper. The kids use the rest of our meeting time for writing, researching, editing and fine-tuning their articles and pieces.

Topics and columns include community events affecting students and faculty, sports, Gambling All Casinos In Tunica Mississippi Ms pieces, arts and entertainment, fashion, student or teacher of the week, and even comics and a word search. Recent features included articles about the BCDS Thanksgivukkah celebration, the annual auction, cross country events and a preview of winter basketball.

The students use WordPress to upload the content. In just a couple of weeks, the paper had more than 2, page views. Salm said the paper offers numerous benefits to the students. I am so proud of them! Wall Street Club Advisor Mr. Students are becoming more analytical through this club. About 20 students participate in the club, which meets on Thursday afternoons.

Seventh-grader Nathan Links has several reasons for joining the club. I also thought it seemed interesting. And I want to make money. This ties together a lot of subjects. These are the little victories that make us proud to be educators.

This club has brought newfound confidence to our young mathematicians and an eagerness to take their new skills to the street — Wall Street. February 25th, by admin No Comments. February 5th, by admin No Comments. January 30th, by admin No Comments. A Hair Cut to Remember Posted on: Bi-Cultural Day School hosts math tournament Posted on: December 30th, by admin No Comments.

Eighth-grade students came in early to set up the carnival games, including the doughnut eating contest. Rebecca Dayan, grade 6, works on a recent issue. October 31st, by admin No Comments. You might think you know what you're getting yourself into, but you've never seen buffets Las Vegas style. The Vegas buffet is known for pounds of shrimp piled high, the prime rib carving station and hundreds of crab legs stuck in a bed of ice.

Most people see Vegas buffets as a good value. Others see them as a chance to try a variety of dishes at once. No matter what the reason, buffets are a staple of Las Vegas. Here is a list of the best buffets Las Vegas has to offer, from a Parisian feast, to a boutique-style buffet and a cost-conscious all-you-can-eat. Wicked Spoon buffet Location: The Cosmopolitan of Las Vegas. Modern and elegant with warm brown, orange and gold colors.

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Healthy Thanksgiving Recipes Miami area Executive Chef Mickael Marchand shares three healthy Thanksgiving recipes that are sure to be a hit with the entire family! Carla Meyer Dining review: I had hoped for better desserts after being disappointed, during a previous visit, by a coconut semi-freddo that was not semi-cold, as its Italian name insists, but fully freddo.

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The final course to send everyone rolling home will be pecan bars topped with cranberry and pomegranate caramel and salted caramel ice cream. Healthy Thanksgiving Recipes Miami area Executive Chef Mickael Marchand shares three healthy Thanksgiving recipes that are sure to be a hit with the entire family! Carla Meyer Dining review: I had hoped for better desserts after being disappointed, during a previous visit, by a coconut semi-freddo that was not semi-cold, as its Italian name insists, but fully freddo.

ASR impresses upon entry, its spacious first-floor dining area, dominated by a rectangular bar, affording a view of lounge seating upstairs. Carla Meyer The Sacramento Bee. Can colours that blend effectively with yellow? Service varied from visit to visit. Royal Pig Pub E. By Carla Meyer cmeyer sacbee. These are the little victories that make us proud to be educators. This club has brought newfound confidence to our young mathematicians and an eagerness to take their new skills to the street — Wall Street.

February 25th, by admin No Comments. February 5th, by admin No Comments. January 30th, by admin No Comments. A Hair Cut to Remember Posted on: Bi-Cultural Day School hosts math tournament Posted on: December 30th, by admin No Comments.

Eighth-grade students came in early to set up the carnival games, including the doughnut eating contest. Rebecca Dayan, grade 6, works on a recent issue. October 31st, by admin No Comments. You might think you know what you're getting yourself into, but you've never seen buffets Las Vegas style. The Vegas buffet is known for pounds of shrimp piled high, the prime rib carving station and hundreds of crab legs stuck in a bed of ice. Most people see Vegas buffets as a good value.

Others see them as a chance to try a variety of dishes at once. No matter what the reason, buffets are a staple of Las Vegas. Here is a list of the best buffets Las Vegas has to offer, from a Parisian feast, to a boutique-style buffet and a cost-conscious all-you-can-eat.

Wicked Spoon buffet Location: The Cosmopolitan of Las Vegas. Modern and elegant with warm brown, orange and gold colors. Unique dishes served on individual small plates.

At the Wicked Spoon you don't need to worry about filling up on one thing too quickly or accidentally getting a large helping of something you don't really like. Most items are served in a reasonable portion size on a small individual plate or in a tiny individual metal saucepan. Much like any buffet, the Wicked Spoon is divided into sections, beginning with a salad area. Remember, you're doing buffets Las Vegas style. Instead of lettuce, dressing and toppings, you'll find Italian panzanella bread salad, chickpea salad, hummus and pita slices and a nice selection of pungent cheeses.

The Wicked Spoon has a traditional carving station, serving things like prime rib and pork, but you'll also find out-of-the-ordinary items like roasted bone marrow and lamb. There are a wide variety of side dishes to accompany the meat. Don't miss the truffled scalloped potatoes and "angry" mac and chesse, which has a smoky, chipotle flavor.

Diners will also find a seafood station, an Italian food area and an Asian station. Save room for the massive dessert selection, which includes cake pops, pastries, cookies and even sugar-free confections.

The highlight is the gelato bar which serves the rich, creamy Italian treat in a wide variety of flavors including strawberry balsamic and a mouthwatering salted caramel peanut. A plethora of cooked to order dishes and unique offerings.

Caesars Palace's Bacchanal Buffet is a mammoth 25,square-foot room with nine different show kitchens including Mexican, Italian, Chinese, Japanese, American, seafood, pizza, deli including soups, cheeses and charcuterie selections and desserts. All the "comfort foods" - from mac 'n' cheese and mashed potatoes to prime rib - is served.

Each show kitchen also has an action station with plated dishes and "minis" small-sized portions of modern cuisine to tempt foodies - like red velvet pancakes, oak-grilled lamb chops and roasted South Carolina shrimp and grits. Among the uniquely crafted items, guests will discover house-smoked barbecue ribs and brisket, fresh tortillas and oyster shucking.

Plus, there are plenty of options to please vegetarian, vegan and gluten-free eaters. Studio B Buffet Location: In keeping with the general architecture of the M Resort, Studio B combines natural materials and a warm color palette of rich browns mixed with orange, cream and gold. There is soft lighting, while breathtaking bay windows showcase the city through the back of the dining room. A total of video screens span the serving area, grabbing patrons' attention with in-house cooking demonstrations from the show kitchen, hotel promotions and clips of Food Network programs.

The selection of foods served here -- at any given time -- is huge. More than different items are prepared fresh daily -- and by "prepared" we mean while you watch!

Voluptuous Hollywood screen siren Mae West said, "Too much of a good thing can be wonderful. For example, good service is a top priority here. Guests are always welcomed by name, seated as quickly as possible in the chic dining room that accommodates people and then tended to unobtrusively throughout the meal. Good drinks flow freely as well. During lunch and dinner, you'll discover a corner bar where wine, beer and cider are served. A full range of soft drinks and fruit juices are available from the waitstaff, and meals can be capped off with a hot chocolate, espresso or Irish coffee from the barista.

Now factor in all the good food -- heaps of it! Experience flavors from East to West at Studio B. Sushi, sashimi and nigiri are meticulously arranged in a Japanese-themed area. Pastas and wood-fired pizzas abound in the Italian section.

Plus, there's a smorgasbord of Mediterranean stuffed grape leaves and hummus , Mexican enchiladas and build-your-own nachos and Chinese oxtail soup, panang beef and General Tso's chicken delights. Multiple carving stations boast prime rib, pork chops, roasted turkey, ham, barbecued ribs and stuffed pork loin. Seafood lovers can load their plates with cocktail shrimp, clams, mussels, paella and Hunan-style tilapia. This is easily one of the best buffets Las Vegas has to offer.

The dessert station crowns this blockbuster spread. The food area is reminiscent of a village town, complete with lamp posts and plants. The dining area makes you feel at ease with pleasant lighting, bright colors and striking wall art. The buffet at Bellagio offers a wide variety of seafood, salads and desserts that you won't likely find at other buffets. These include ahi poke, tofu glass noodle salad and white chocolate Nutella parfait, to name a few.

This may not be one of the biggest buffets Las Vegas has to offer, but it makes up for that with variety. In addition to crab legs and shrimp cocktail, seafood options include salmon roulade, creamed herring, smoked trout, green lip mussels and calamari salad. Or, sink your teeth into a freshly-cut piece of prime rib, honey and pineapple-glazed ham and rotisserie chicken. There's also a great selection of pizza, as well as a made-to-order taco station.

Health-conscious eaters are also in luck. The salad bar reminds us of the Whole Foods Market version. Choose from specialty salads like tofu glass noodle, Thai chicken, spinach with bacon and goat cheese or mixed greens with carrots and blue cheese.

Create your own and top it with items commonly offered in buffets, like sunflower seeds, kalamata olives and raspberry vinaigrette. To satisfy your sweet tooth, choose from a great selection of seasonal fruits or parfaits like the white chocolate with Nutella served in a tiny waffle cone. During your feasting, the buffet's pleasant and cheerful atmosphere keeps your mood in high spirits.

The vibe and energy is reminiscent of something you'd experience inside a cruise ship. You can choose to dine in the middle of the action by the brightly-lit buffet stations. For a more quiet experience, there are booths sectioned off in a dim secluded area.

The made-to-order teppenyaki station allows you to create your own dish and assures you that your food is going to be fresh and flavorful since it's made right in front of you. And with a variety of cuisine ranging from Japanese and Italian to seafood and Mexican, you'll feel like you traveled the world by the end of your experience. The made-to-order teppanyaki dishes at the Japanese food station will leave you craving more. Since your chef cooks your meal right before your eyes, it feels like you're watching a show.

Even if you don't eat meat, you can still have a flavorful teppenyaki bowl with tofu, soy sauce and a sweet chili sauce. With all the different combinations available -- and the fact it takes only a couple of minutes to cook your bowl -- you'll find yourself in this line over and over again. If you're big on sweets, the Carnival World Buffet offers a wide selection of homemade pies, pastries and cakes. Don't leave without having a bowl of gelato, which is made from scratch. Choose from nine different flavors, including a couple of sorbet options suitable for the non-dairy crowd.

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Buffet Ideas for a Casino Theme. The Best Healthy Snacks things-i-like. Party Prize Bags - Scratch lottery tickets, deck of playing cards, mini bottle of alcohol, a couple dice, and some mints! Find this See More. You can also earn 50 MRP points each month by being part of the Wave3 program.

Play for a chance to Win one of these Jackpots! Frequently asked questions How much Stopwatch has over dozen timers for counting? The final course to send everyone rolling home will be pecan bars topped with cranberry and pomegranate caramel and salted caramel ice cream. Healthy Thanksgiving Recipes Miami area Executive Chef Mickael Marchand shares three healthy Thanksgiving recipes that are sure to be a hit with the entire family!

Carla Meyer Dining review: I had hoped for better desserts after being disappointed, during a previous visit, by a coconut semi-freddo that was not semi-cold, as its Italian name insists, but fully freddo. ASR impresses upon entry, its spacious first-floor dining area, dominated by a rectangular bar, affording a view of lounge seating upstairs.

Carla Meyer The Sacramento Bee. Can colours that blend effectively with yellow? Service varied from visit to visit. Royal Pig Pub E. By Carla Meyer cmeyer sacbee. That course featured an apple brioche pudding lacking any of the custardlike texture one associates with bread puddings. These rules may be amended by separate specific rules for major contests or promotions conducted by the Station or its sponsors. Computer scientists work in so many different areas: It taps into the fundamental interest in technology and helps our students become interactive problem-solvers.

With the help of our instructor, students will create a system of codes to execute a specific task on the computer. Coding allows them to see how technology can shape the world and gives them the power to change it. Our students are digital natives. It is part of the fabric in which they were born; it should be part of their language. It encourages them to reason and think of cause-and-effect relationships.

As he began to approach his Bar Mitzvah, Joshua decided to grow his hair even longer with the goal of cutting and donating his hair. His plan was to cut it after his Bar Mitzvah in Israel at Machtesh Ramon on December 26,and before he had his party with his friends, which was held locally on January Photo by Aviva Maller.

Joshua decided to use the occasion to raise money for Bi-Cultural Day School. Joshua decided to offer the right to participate in the hair-cutting. The haircutting was held on January 21 at Bi-Cultural Day School, attended by the entire eighth grade. Joshua then visited the lunchroom to model his new look for the sixth and seventh graders.

Joshua donated his hair to Zichron Menachem in Jerusalem, an organization which supports children and families with cancer; he is also making a monetary donation. My ears feel like they are going to freeze off! Joshua Dweck shows off his new haircut, while classmate Will Gold captures the moment. Joshua Dweck cut his long hair, helping kids with cancer and raising money for Bi-Cultural Day School.

While the program was a competition, the success of the tournament went far beyond the awarding of prizes. The BCDS students have been preparing diligently for the competition and showed both their knowledge and their camaraderie at the event, supporting both their fellow classmates and their peers from other schools. The BCDS eighth-grade boys were awarded a first-place prize, while the eighth-grade girls were just one point away from a trophy.

My thanks to everyone involved and especially to fifth-grade teacher Emily Tully for all her hard work in bringing this special event to our wonderful school.

With Chanukah and Thanksgiving not set to coincide again for another 77, years, BCDS celebrated in a big way with a school-wide event on November 27, featuring carnival games, doughnut-eating contests, an assembly featuring the BCDS choir and more. Live and silent auctions were held, and for the first time, all bidding for the silent auction was done via mobile devices. The crowd enjoyed the Brain Challenge Game show, part of the fun provided by Hollyrock Entertainment.

Glenn Reicin was one of many winning bidders during the live auction. Bi-Cultural Day School has launched its first newspaper! A student newspaper is a good way to do that. Surprisingly, on the first day, we had 18 students show up! The students discussed different names for the paper. The students meet weekly to produce the online paper. The kids use the rest of our meeting time for writing, researching, editing and fine-tuning their articles and pieces.

Topics and columns include community events affecting students and faculty, sports, Gambling All Casinos In Tunica Mississippi Ms pieces, arts and entertainment, fashion, student or teacher of the week, and even comics and a word search. Recent features included articles about the BCDS Thanksgivukkah celebration, the annual auction, cross country events and a preview of winter basketball. The students use WordPress to upload the content.

In just a couple of weeks, the paper had more than 2, page views. Salm said the paper offers numerous benefits to the students. I am so proud of them! Wall Street Club Advisor Mr. Students are becoming more analytical through this club.

About 20 students participate in the club, which meets on Thursday afternoons. Seventh-grader Nathan Links has several reasons for joining the club.

I also thought it seemed interesting. And I want to make money. This ties together a lot of subjects. These are the little victories that make us proud to be educators. This club has brought newfound confidence to our young mathematicians and an eagerness to take their new skills to the street — Wall Street. February 25th, by admin No Comments. February 5th, by admin No Comments. January 30th, by admin No Comments. A Hair Cut to Remember Posted on: Bi-Cultural Day School hosts math tournament Posted on: December 30th, by admin No Comments.

Eighth-grade students came in early to set up the carnival games, including the doughnut eating contest.

Rebecca Dayan, grade 6, works on a recent issue. October 31st, by admin No Comments. You might think you know what you're getting yourself into, but you've never seen buffets Las Vegas style.

The Vegas buffet is known for pounds of shrimp piled high, the prime rib carving station and hundreds of crab legs stuck in a bed of ice. Most people see Vegas buffets as a good value. Others see them as a chance to try a variety of dishes at once. No matter what the reason, buffets are a staple of Las Vegas.

Here is a list of the best buffets Las Vegas has to offer, from a Parisian feast, to a boutique-style buffet and a cost-conscious all-you-can-eat.

Wicked Spoon buffet Location: The Cosmopolitan of Las Vegas. Modern and elegant with warm brown, orange and gold colors.

Unique dishes served on individual small plates. At the Wicked Spoon you don't need to worry about filling up on one thing too quickly or accidentally getting a large helping of something you don't really like.

Most items are served in a reasonable portion size on a small individual plate or in a tiny individual metal saucepan. Much like any buffet, the Wicked Spoon is divided into sections, beginning with a salad area. Remember, you're doing buffets Las Vegas style. Instead of lettuce, dressing and toppings, you'll find Italian panzanella bread salad, chickpea salad, hummus and pita slices and a nice selection of pungent cheeses. The Wicked Spoon has a traditional carving station, serving things like prime rib and pork, but you'll also find out-of-the-ordinary items like roasted bone marrow and lamb.

There are a wide variety of side dishes to accompany the meat. Don't miss the truffled scalloped potatoes and "angry" mac and chesse, which has a smoky, chipotle flavor. Diners will also find a seafood station, an Italian food area and an Asian station.

Save room for the massive dessert selection, which includes cake pops, pastries, cookies and even sugar-free confections. The highlight is the gelato bar which serves the rich, creamy Italian treat in a wide variety of flavors including strawberry balsamic and a mouthwatering salted caramel peanut. A plethora of cooked to order dishes and unique offerings. Caesars Palace's Bacchanal Buffet is a mammoth 25,square-foot room with nine different show kitchens including Mexican, Italian, Chinese, Japanese, American, seafood, pizza, deli including soups, cheeses and charcuterie selections and desserts.

All the "comfort foods" - from mac 'n' cheese and mashed potatoes to prime rib - is served. Each show kitchen also has an action station with plated dishes and "minis" small-sized portions of modern cuisine to tempt foodies - like red velvet pancakes, oak-grilled lamb chops and roasted South Carolina shrimp and grits. Among the uniquely crafted items, guests will discover house-smoked barbecue ribs and brisket, fresh tortillas and oyster shucking.

Plus, there are plenty of options to please vegetarian, vegan and gluten-free eaters. Studio B Buffet Location: In keeping with the general architecture of the M Resort, Studio B combines natural materials and a warm color palette of rich browns mixed with orange, cream and gold. There is soft lighting, while breathtaking bay windows showcase the city through the back of the dining room.

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Surprisingly, on the first day, we had 18 students show up! The students discussed different names for the paper. The students meet weekly to produce the online paper. The kids use the rest of our meeting time for writing, researching, editing and fine-tuning their articles and pieces. Topics and columns include community events affecting students and faculty, sports, Gambling All Casinos In Tunica Mississippi Ms pieces, arts and entertainment, fashion, student or teacher of the week, and even comics and a word search.

Recent features included articles about the BCDS Thanksgivukkah celebration, the annual auction, cross country events and a preview of winter basketball. The students use WordPress to upload the content. In just a couple of weeks, the paper had more than 2, page views. Salm said the paper offers numerous benefits to the students. I am so proud of them!

Wall Street Club Advisor Mr. Students are becoming more analytical through this club. About 20 students participate in the club, which meets on Thursday afternoons. Seventh-grader Nathan Links has several reasons for joining the club. I also thought it seemed interesting. And I want to make money. This ties together a lot of subjects. These are the little victories that make us proud to be educators.

This club has brought newfound confidence to our young mathematicians and an eagerness to take their new skills to the street — Wall Street. February 25th, by admin No Comments. February 5th, by admin No Comments. January 30th, by admin No Comments. A Hair Cut to Remember Posted on: Bi-Cultural Day School hosts math tournament Posted on: December 30th, by admin No Comments. Eighth-grade students came in early to set up the carnival games, including the doughnut eating contest.

Rebecca Dayan, grade 6, works on a recent issue. October 31st, by admin No Comments. You might think you know what you're getting yourself into, but you've never seen buffets Las Vegas style. The Vegas buffet is known for pounds of shrimp piled high, the prime rib carving station and hundreds of crab legs stuck in a bed of ice.

Most people see Vegas buffets as a good value. Others see them as a chance to try a variety of dishes at once. No matter what the reason, buffets are a staple of Las Vegas. Here is a list of the best buffets Las Vegas has to offer, from a Parisian feast, to a boutique-style buffet and a cost-conscious all-you-can-eat. Wicked Spoon buffet Location: The Cosmopolitan of Las Vegas. Modern and elegant with warm brown, orange and gold colors.

Unique dishes served on individual small plates. At the Wicked Spoon you don't need to worry about filling up on one thing too quickly or accidentally getting a large helping of something you don't really like.

Most items are served in a reasonable portion size on a small individual plate or in a tiny individual metal saucepan. Much like any buffet, the Wicked Spoon is divided into sections, beginning with a salad area. Remember, you're doing buffets Las Vegas style. Instead of lettuce, dressing and toppings, you'll find Italian panzanella bread salad, chickpea salad, hummus and pita slices and a nice selection of pungent cheeses.

The Wicked Spoon has a traditional carving station, serving things like prime rib and pork, but you'll also find out-of-the-ordinary items like roasted bone marrow and lamb. There are a wide variety of side dishes to accompany the meat. Don't miss the truffled scalloped potatoes and "angry" mac and chesse, which has a smoky, chipotle flavor.

Diners will also find a seafood station, an Italian food area and an Asian station. Save room for the massive dessert selection, which includes cake pops, pastries, cookies and even sugar-free confections. The highlight is the gelato bar which serves the rich, creamy Italian treat in a wide variety of flavors including strawberry balsamic and a mouthwatering salted caramel peanut. A plethora of cooked to order dishes and unique offerings.

Caesars Palace's Bacchanal Buffet is a mammoth 25,square-foot room with nine different show kitchens including Mexican, Italian, Chinese, Japanese, American, seafood, pizza, deli including soups, cheeses and charcuterie selections and desserts.

All the "comfort foods" - from mac 'n' cheese and mashed potatoes to prime rib - is served. Each show kitchen also has an action station with plated dishes and "minis" small-sized portions of modern cuisine to tempt foodies - like red velvet pancakes, oak-grilled lamb chops and roasted South Carolina shrimp and grits. Among the uniquely crafted items, guests will discover house-smoked barbecue ribs and brisket, fresh tortillas and oyster shucking. Plus, there are plenty of options to please vegetarian, vegan and gluten-free eaters.

Studio B Buffet Location: In keeping with the general architecture of the M Resort, Studio B combines natural materials and a warm color palette of rich browns mixed with orange, cream and gold. There is soft lighting, while breathtaking bay windows showcase the city through the back of the dining room. A total of video screens span the serving area, grabbing patrons' attention with in-house cooking demonstrations from the show kitchen, hotel promotions and clips of Food Network programs.

The selection of foods served here -- at any given time -- is huge. More than different items are prepared fresh daily -- and by "prepared" we mean while you watch! Voluptuous Hollywood screen siren Mae West said, "Too much of a good thing can be wonderful. For example, good service is a top priority here. Guests are always welcomed by name, seated as quickly as possible in the chic dining room that accommodates people and then tended to unobtrusively throughout the meal.

Good drinks flow freely as well. During lunch and dinner, you'll discover a corner bar where wine, beer and cider are served. A full range of soft drinks and fruit juices are available from the waitstaff, and meals can be capped off with a hot chocolate, espresso or Irish coffee from the barista. Now factor in all the good food -- heaps of it! Experience flavors from East to West at Studio B. Sushi, sashimi and nigiri are meticulously arranged in a Japanese-themed area.

Pastas and wood-fired pizzas abound in the Italian section. Plus, there's a smorgasbord of Mediterranean stuffed grape leaves and hummus , Mexican enchiladas and build-your-own nachos and Chinese oxtail soup, panang beef and General Tso's chicken delights. Multiple carving stations boast prime rib, pork chops, roasted turkey, ham, barbecued ribs and stuffed pork loin. Seafood lovers can load their plates with cocktail shrimp, clams, mussels, paella and Hunan-style tilapia.

This is easily one of the best buffets Las Vegas has to offer. The dessert station crowns this blockbuster spread. The food area is reminiscent of a village town, complete with lamp posts and plants. The dining area makes you feel at ease with pleasant lighting, bright colors and striking wall art. The buffet at Bellagio offers a wide variety of seafood, salads and desserts that you won't likely find at other buffets. These include ahi poke, tofu glass noodle salad and white chocolate Nutella parfait, to name a few.

This may not be one of the biggest buffets Las Vegas has to offer, but it makes up for that with variety. In addition to crab legs and shrimp cocktail, seafood options include salmon roulade, creamed herring, smoked trout, green lip mussels and calamari salad. Or, sink your teeth into a freshly-cut piece of prime rib, honey and pineapple-glazed ham and rotisserie chicken.

There's also a great selection of pizza, as well as a made-to-order taco station. Health-conscious eaters are also in luck. It would be better in the event you simply remain faithful to playing the denomination of slots and online pokies you were playing all along - considering that you decide to do ever win, great.

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The final course to send everyone rolling home will be pecan bars topped with cranberry and pomegranate caramel and salted caramel ice cream. Healthy Thanksgiving Recipes Miami area Executive Chef Mickael Marchand shares three healthy Thanksgiving recipes that are sure to be a hit with the entire family! Carla Meyer Dining review: I had hoped for better desserts after being disappointed, during a previous visit, by a coconut semi-freddo that was not semi-cold, as its Italian name insists, but fully freddo.

ASR impresses upon entry, its spacious first-floor dining area, dominated by a rectangular bar, affording a view of lounge seating upstairs.

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[HD] Tour of The Village Seafood Buffet at Rio Hotel & Casino - Las Vegas Buffet Tour